Wednesday A la Carte Menu

Stonebridge Golf & Country Club

April 15, 2009

Chef’s Soup du Jour

-Or-

Stonebridge Chopped Salad

Choice of Dressing

Appetizer

Sesame Seared Ahi Tuna    $8.95

Served with Asian Slaw & Teriyaki

Entrées

Gulf Grouper Fillet Piccata   $28.95

Sautéed Crispy, Topped with a Lemon-Caper-Butter

Beef Bourguignon   $23.95

Braised in a Delicate Red-Wine Sauce

 w/Mushrooms, Pearl Onions; Egg Noodles

Center Cut Veal Chop   $34.95

Grilled, Brushed w/Basil, Garlic & Olive Oil;

Creamy Mashed Potato

Roasted Half Chicken  $24.95

Special Blend of Seasonings,

Mashed Potatoes & Vegetables

All White Meat Chicken  $26.95

Pasta “Castillion”   $26.95

Tossed with Jumbo Shrimp, Fresh Tomato, Black Olive, Spinach & Artichoke in a Sundried Tomato Cream

Chef’s Petite Dessert

Salmon Available   $24.95

Fresh Bread, Chef’s Selection of Vegetable & Starch

Minimum Charge & Sharing Fee $18.95