W E D N E S d a y

March 24, 2010

 

 

- APPETIZER -

 

 

Baked oysters Rockefeller                                      10.95 

With Baby Spinach topped with Hollandaise Sauce

 

Shrimp Cocktail Martini                                         15.95

4 Jumbo Shrimp with Fresh Lemon

& Cocktail Sauce

 

 

 

- SOUP OR SALAD -

 

Choice of One of the Following with your Entree

 

 

Field Green Salad

Candied Walnuts, Apples, Artichoke Hearts, Vine-Ripened Tomatoes,

Baby Red Beets, Gorgonzola Cheese, Balsamic Vinaigrette

 

 

Caprese salad

Vine-Ripened Tomato, Fresh Mozzarella, Basil,

Green Leaf Lettuce; Balsamic Glaze

 

 

Classic Caesar Salad

Romaine, Seasoned Croutons, Anchovies, Shaved Parmesan

Light Caesar Dressing

 

 

 

Soup of the Day

 

 


 

N I G H T S

 

– Entrée Selections –

Pan Roasted Grouper filet                                                         30.95

Caramelized Onion and Potato Tart, Tomato Confit topped with

Spiced Shrimp and Asparagus Tips

 

Roast Half Chicken                                                                             19.95

Special Blend of Seasonings, Choice of Potato

& Chef’s Vegetable     

 

White Meat Only                                                                        21.95

 

Prime 12 ounce New York Strip                                               38.95

Char-Grilled to Order, Tobacco Onions,

Baked Potato, and Chef’s Vegetable

 

Veal roulade                                                                             29.95

Filled with Crabmeat, Spinach, Asparagus with a Red Wine

Sauce Drizzled with Bearnaise, and Roasted New Potato

 

Seafood Paella                                                                                   28.95

Shrimp, Clams, Mussels, Chicken, Chorizo

Saffron Risotto and Tomato Saffron Broth

 

Glazed Breast of Chicken                                                27.95

With Red Wine Poached Pear, Blue Cheese Yukon Mash

Soy Honey Balsamic Glaze

 

Roast Rack of Lamb Dijon                                                         33.95

Served with Choice of Potato & Chef’s Vegetable

 

dessert – 

 

Chef’s PETITE DESSERT

 

Always Available

Grilled Salmon                                       28.95

Chopped Steak                                        24.95

  

Minimum Charge of 18.95

 Please call to make reservations 488-0800.