Wednesday

 

April 28, 2010

  

- APPETIZER -

 

 

Scallop Scampi                                         12.95

Pan Seared Jumbo Sea Scallops tossed with Roma Tomato

Spinach, Pearl Pasta in a Light Scampi Sauce

 

Shrimp Cocktail Martini                                15.95

4 Jumbo Shrimp with Fresh Lemon

& Cocktail Sauce

   

- SOUP OR SALAD -

 

Choice of One of the Following with your Entree

 

 

Field Green Salad

Candied Walnuts, Apples, Artichoke Hearts, Vine-Ripened Tomatoes,

Baby Red Beets, Gorgonzola Cheese, Balsamic Vinaigrette

 

 

Caprese salad

Vine-Ripened Tomato, Fresh Mozzarella, Basil,

Green Leaf Lettuce;  Balsamic Glaze

 

 

Classic Caesar Salad

Romaine, Seasoned Croutons, Anchovies, Shaved Parmesan

Light Caesar Dressing

 

  

Soup of the Day

 

 

N I G H T S

 

 

– Entrée Selections –

 

 

Grilled Center Cut Swordfish Mediterranean 30.95

With Tomato, Capers, Black Olives, Garlic, Artichokes in a rich

Tomato Saffron Broth, Crispy Potato Sticks

 

Roast Half Chicken                                                      19.95

Special Blend of Seasonings, Choice of Potato

& Chef’s Vegetable    

 

White Meat Only                                                          21.95

 

 

Prime 12 oz New York Strip                                            38.95

Char-Grilled to Order, Tobacco Onions Baked Potato

 & Chef’s Vegetable

 

 

Beef Short Ribs                                                            27.95

Braised in Red Wine with Mushrooms, Pearl Onions and

Bacon, Roasted Rissole Potato

 

Seafood Risotto                                                            30.95

Shrimp, Clams, Mussels, Lobster, Arborio Rice with Tomato,

Fresh Thyme served with Broccoli Rabe

 

Pan Roasted Cornish Game Hen                                      27.95

Semi Boneless Cornish Hen served with Braised Red Swiss Chard

Yukon Gold Mash and Lingonberry Glaze

 

Australian lamb chops                                                   33.95

Parmesan Herb Crusted Lamb Chops served on a bed of

Caramelized Root Vegetables and Natural Lamb Jus

 

–      dessert –

Chef’s Selection

 

Minimum Charge of 18.95