Baked Stuffed Shrimp with Crab Imperial -13.95

Garnished with Baby Frizze and Lemon;
Laced with Bearnaise

Shrimp Cocktail Martini - 15.95

4 Jumbo Shrimp with Fresh Lemon & Cocktail Sauce

- SOUP OR SALAD -

Choice of One of the Following with your Entree

Field Green Salad

Candied Walnuts, Apples, Artichoke Hearts, Vine-Ripened Tomatoes,
Baby Red Beets, Gorgonzola Cheese, Balsamic Vinaigrette

Caprese salad

Vine-Ripened Tomato, Fresh Mozzarella, Basil,
Green Leaf Lettuce; Balsamic Glaze

Classic Caesar Salad

Romaine, Seasoned Croutons, Anchovies, Shaved Parmesan
Light Caesar Dressing

Soup of the Day

– Entrée Selections –

Blackened Atlantic Swordfish - 30.95

With a Mango, Papaya, Pineapple Sake, Plantain Chips
And Black Bean and Rice Cake

Roast Bell & Evans Half Chicken -19.95

Special Blend of Seasonings, Choice of Potato
& Chef’s Vegetable

White Meat Only - 21.95

Prime 12 ounce New York Strip- 38.95

Char-Grilled to Order, Tobacco Onions,
Baked Potato, and Chef’s Vegetable

Roast Prime Rib of Beef Au jus - 34.95

Baked Potato, Chef’s Vegetable of the Day &
Horseradish Cream

Pan Seared Stuffed Veal Chop - 32.95

With Portobello Mushrooms, Fresh Mozzarella,
Sundried Tomato, Basil, with a Madeira Wine Sauce,
Choice of Potato, Chef’s Vegetable

Crispy Roast Duckling - 28.95

Egg Foo Young Crepe, Long Grain Wild Rice & Ponzu Sauce

Roast Rack of Lamb - 33.95

Served with a Ratatouille Couscous and Minted au Jus

dessert –

Chef’s PETITE DESSERT

Always Available

Grilled Salmon 28.95

Chopped Steak 24.95

Minimum Charge of 18.95