I

Wednesday

March 10, 2010

 

 

- APPETIZER -

 

 

baked Escargot                                                                 10.95

Wrapped in Phyllo with a Garlic Herb Butter,

Garnished with a Cucumber Ring Salad

 

Shrimp Cocktail Martini                                         15.95

4 Jumbo Shrimp with Fresh Lemon

& Cocktail Sauce

 

 

 

- SOUP OR SALAD -

 

Choice of One of the Following with your Entree

 

 

Field Green Salad

Candied Walnuts, Apples, Artichoke Hearts, Vine-Ripened Tomatoes,

Baby Red Beets, Gorgonzola Cheese, Balsamic Vinaigrette

 

 

Caprese salad

Vine-Ripened Tomato, Fresh Mozzarella, Basil,

Green Leaf Lettuce; Balsamic Glaze

 

 

Classic Caesar Salad

Romaine, Seasoned Croutons, Anchovies, Shaved Parmesan

Light Caesar Dressing

 

 

 

Soup of the Day

 

 


 

N I G H T S

 

– Entrée Selections –

 

Sautéed Genuine Red Snapper                                        30.95

Wild Mushrooms, Kalamata Olives, Fresh Herbs,

White Wine & Sweet Red Pepper Coulis

 

 

Roast Half Chicken                                                                             19.95

Special Blend of Seasonings, Choice of Potato

& Chef’s Vegetable     

 

White Meat Only                                                                        21.95

 

 

Prime 12 ounce New York Strip                                               38.95

Char-Grilled to Order, Tobacco Onions,

Baked Potato, and Chef’s Vegetable

 

 

Grilled Double Cut Lamb Chops                                               33.95

Choice of Potato, Chef’s Vegetable; Apple Mint Relish

 

 

Papardelli Pasta Shrimp Scampi          “Povencal”            29.95

Tossed with Roma Tomato, Baby Spinach in a Light Scampi Sauce

 

 

Sautéed Breast of Chicken “Francaise”                             26.95

Dipped in a Parmesan Egg Batter, Lemon-Wine Sauce;

Nest of Julienne winter Vegetables

 

Roast tenderloin of Pork                                                 27.95

Sliced to Order, Served with a Garlic Chive Mash,

Chef’s Vegetable & a Tarragon Dijon Mustard Sauce

 

dessert – 

Chef’s PETITE DESSERT

 

 

 

Always Available

Grilled Salmon                                       28.95

Chopped Steak                                        24.95

 

 

 

 

Minimum Charge of 18.95

 

Please call 488-0800 for reservations.