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R A N D Y’ S April 27, 2010
SOUP & SALAD
Soup of the Day 2.95
Gazpacho 3.95
Stonebridge Chopped House Salad 3.95Choice of Dressing
Shrimp Cocktail Martini 15.954 Jumbo Shrimp with Cocktail Sauce & Fresh Lemon CHEF’ S FAJITA STATION Seasoned Chicken or Beef On Warm Tortillas with an Array of Toppings Salsa – Guacamole – Sour Cream – Cheddar Cheese – Shredded Lettuce – Red Beans – Rice $14.95 Sandwiches
The Classic Burger 13.95 Half Pound Fresh Ground Black Angus, Char-grilled To Order Toasted Kaiser Roll, Lettuce, Tomato, Pickle & French Fries
Grilled Cheese & Pot Roast Sandwich 13.95 Arugala, Caramelized Onions & Tomatoes on Sour Dough Bread; Served with Home Made Chips
Beef Pot Pie 12.95 Diced Tender Beef with Fresh Vegetables & Sauce; Baked in a Flaky Dough
Greek Pita Pocket 12.95 Seared Lamb, with Feta Cheese, Iceberg Lettuce, Kalamata Olives & Cucumbers; Mint Yogurt Sauce
P U B
L I t e E N T R E E S
Blackened Salmon 18.95 Served over Cajun Rice & Tomato; Avocado Relish
Roast Bell & Evans Half Chicken 18.95 Special Blend of Seasonings, Choice of Potato & Baby Vegetables White Meat Only 19.95
Pineapple Cuban Rum Mahi-Mahi 16.95 Glazed with Brown Sugar; Served with a Yucca Mash & Vegetable
Oriental Grilled Shrimp Salad 12.95 Crisp Romaine, Scallions, Red Peppers, Mandarin Orange & Almonds; Rice Noodles
Entrée Size Caesar Salad 11.95 With Grilled Chicken 13.95
Please call for reservations 561-488-0800.
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