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Mother's Day Sunday, May 9, 2010Soup Station Tomato Bisque ~ Chicken Noodle ~ Wild Berry Soup
Carving Station Roasted Beef Tenderloin, Bordelaise Sauce & Au Jus Roast Leg of Lamb Roast Turkey w/Cranberry
Breakfast Selections Belgian Waffles, Stuffed Grand Marnier French Toast Cheese Blintzes with Toppings, Banana Walnut Pancakes Bacon & Sausage, Lyonnaise Potatoes, Egg-Omelet Station Cold Station Array of Marinated Salads, Caesar Salad with Attendant Smoked Whitefish, Smoked Salmon w/Accoutrements Mediterranean Grilled Vegetables Cold Poach Salmon Display w/Dill Sauce
Silver Dome Specialties Lemon Sole “Florentine” with a Citrus Beurre Blanc Seafood Vol-au Vents with Shrimp, Bay Scallops, & Lobster Medley of Baby Spring Vegetables Parsley New Potatoes & Duchess Potatoes Chicken Roulade w/Apple, Almond & Raisin Fillling Bakery Station Assorted Mini Muffins, Bagels, Cream Cheese, Preserves, Danish, Coffee Cakes, Mandelbrot, Bobka, Rugalach
Dessert Fresh Exotic Fruil Display Strawberries Romanoff, Ice Cream Sundae Bar, Sugar-Free Desserts Petite French Tarts, Napoleons, Eclairs, Tiramiso, Black Forest Cake Chocolate Layer Cake, Fresh Baked Cookies Warm Apple Crepes Seatings from 11:30 A.m. to 1:30 P.M. Price Adults $34.95 Children (6-12) $16.95, Children Under 6 $5.95
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